REGU09017 2019 Professional Development in Food Regulatory Affairs
The aim of this module is to help the students critically evaluate the relevant Food Regulatory processes and, using the best evidence-based practices, to develop the methodology to significantly improve compliance in Food Regulatory Affairs.
Learning Outcomes
On completion of this module the learner will/should be able to;
Reflect on and identify his/her own learning, identify information gaps and propose a continuing professional development plan
Critically review a selection of published scientific papers in peer-reviewed journals, and compare and contrast with a range of guidelines on publishing scientific papers
Devise an appropriate methodology to carry out an industry based Food Regulatory Review and select appropriate Objectives and Targets
Devise an appropriate strategy to establish, document, implement, maintain and continually improve on compliance in Food Regulatory Affairs suitable for a range of different organisations
Critically review relevant Food Regulatory processes at an International and National level and suggest ways of improving the process at various levels
Teaching and Learning Strategies
This module will be delivered in a blended learning format (Online delivery) using a combination of distance-learning / e-learning and some face to face workshops for an overall blended learning approach.
Module Assessment Strategies
The module will be assessed on the basis of 100% continuous assessment. The learners will present and submit an individual portfolio of learning. This will be in format of a (1) Presentation; (2) Poster or e -presentation (e.g. blog) and (3) written portfolio.
Repeat Assessments
Learners will repeat the portfolio assignment with assignment guidelines provided
Indicative Syllabus
1. Critical review of published Food Regulatory literature using available guidelines as a basis for comparison
2. Planning a Learning Portfolio - evidence, collaboration and reflection
3. Research methods for Learning Portfolios
4. Ways to present and produce Learning Portfolios for Food Regulatory Affairs
Coursework & Assessment Breakdown
Coursework Assessment
Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
---|---|---|---|---|---|---|
1 | Individual portfolio of learning | Coursework Assessment | Assessment | 60 % | Week 12 | 1,2,3,4,5 |
2 | Presentation | Coursework Assessment | Assignment | 30 % | Any | |
3 | Poster/or E-presentation | Coursework Assessment | Assignment | 10 % | Any |
Online Learning Mode Workload
Type | Location | Description | Hours | Frequency | Avg Workload |
---|---|---|---|---|---|
Lecture | Online | Lectures | 2 | Weekly | 2.00 |
Independent Learning | Online | Independent Learning | 5 | Weekly | 5.00 |
Module Resources
FOOD SAFETY AUTHORITY OF IRELAND ACT, 1998.
Food Safety Authority of Ireland. https://www.fsai.ie/
Department of Agriculture. https://www.agriculture.gov.ie/
UK Food Standards Agency. https://www.food.gov.uk/