NUTR07014 2022 Nutrition Assessment
Full Title
Nutrition Assessment
Transcript Title
Nutrition Assessment
Code
NUTR07014
Attendance
N/A %
Subject Area
NUTR - Nutrition
Department
HEAL - Health & Nutritional Sciences
Level
07 - NFQ Level 7
Credit
05 - 05 Credits
Duration
Semester
Fee
€
Start Term
2022 - Full Academic Year 2022-23
End Term
9999 - The End of Time
Author(s)
Laura Keaver
Programme Membership
SG_SHUMA_H08 202200 Bachelor of Science (Honours) in Human Nutrition
SG_SHUMA_B07 202200 Bachelor of Science in Human Nutrition
Description
To develop a comprehensive knowledge of nutritional assessment (dietary, anthropometric and biochemical) in humans through the lifecycle for application in the clinical, public health/epidemiological and experimental research settings
Learning Outcomes
On completion of this module the learner will/should be able to;
1.
Conduct and interpret anthropometric measurements and become familiar with their strengths and limitations across the life span
2.
Analyse the nutritional content of the diets of individuals and groups using up-to-date computer software and internationally standardized food composition data
3.
Describe how biology, biochemistry, assessment technology, bias and measurement error influence nutritional assessment data
4.
Design and conduct an appropriate dietary assessment with respect to the life stage of the target client or population group, aims of the investigation and available resources
5.
Describe and evaluate each anthropometric, biochemical, clinical and dietary method individually with respect to their use in public health, clinical and research settings
Teaching and Learning Strategies
This module will be taught through a combination of lectures and workshops/practicals.
Module Assessment Strategies
This module will be assessed through both continuous assessment (60%) and a final exam at the end of the module (40%).
Repeat Assessments
Repeat assessments wil be conducted as per institute and school policy.
To meet Association for Nutrition requirements for registration students will need to pass (obtain at least 40%) both the continuous assessment component and the final exam.
Module Dependencies
Co-requisites
NUTR07004 201400 Public Health Nutrition
Indicative Syllabus
Lectures will cover the principles and methods used in nutritional assessment in research, public health, and clinical settings e.g. overview of dietary, biochemical and anthropometric assessment
Practicals will allow students to acquire and develop the technical skills of dietary, anthropometric, biochemical and clinical assessment.
Coursework & Assessment Breakdown
Coursework & Continuous Assessment
60 %
End of Semester / Year Formal Exam
40 %
Coursework Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | Practical Assessment | Coursework Assessment | Assessment | 30 % | Any | 1,3,5 |
| 2 | Case Study | Coursework Assessment | Assessment | 30 % | Any | 2,3,4,5 |
End of Semester / Year Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | Exam | Final Exam | Closed Book Exam | 40 % | End of Semester | 1,2,3,4,5 |
Full Time Mode Workload
| Type | Location | Description | Hours | Frequency | Avg Workload |
|---|---|---|---|---|---|
| Lecture | Lecture Theatre | Lecture | 2 | Weekly | 2.00 |
| Workshop / Seminar | Flat Classroom | Practical | 2 | Weekly | 2.00 |
| Independent Learning | Offsite Facility | Self-directed | 3 | Weekly | 3.00 |
Total Full Time Average Weekly Learner Contact Time 4.00 Hours
Required & Recommended Book List
Required Reading
2017-04-05 Public Health Nutrition (The Nutrition Society Textbook) Wiley-Blackwell
2017-04-05 Public Health Nutrition (The Nutrition Society Textbook) Wiley-Blackwell
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subjects core concepts and considers public health nutrition tools and the application of intervention strategies.
Divided into five key sections, Public Health Nutrition contains a wealth of information, including:
- Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
- Case studies to illustrate how best to apply the theory and evidence to policy and practice.
- An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
- The impact of environmental factors on public health.
- Public health strategies, policies and approaches.
With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.
A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth
Required Reading
20/05/2019 Principles of Nutritional Assessment (2nd ed.). Oxford: Oxford University Press.
20/05/2019 Principles of Nutritional Assessment (2nd ed.). Oxford: Oxford University Press.
Module Resources
Journal Resources
Journal of Public Health Nutrition
American Journal of Clinical Nutrition
European Journal of Clinical Nutrition
Nutrition Journal
British Journal of Nutrition
Other Resources
Other resources will be recommended by your lecturer