NUTR07012 2022 Advanced Nutrition
Full Title
Advanced Nutrition
Transcript Title
Advanced Nutrition
Code
NUTR07012
Attendance
N/A %
Subject Area
NUTR - Nutrition
Department
HEAL - Health & Nutritional Sciences
Level
07 - Level 7
Credit
10 - 10 Credits
Duration
Semester
Fee
€
Start Term
2022 - Full Academic Year 2022-23
End Term
9999 - The End of Time
Author(s)
James Murphy
Programme Membership
SG_SHUMA_H08 201900 Bachelor of Science (Honours) in Human Nutrition
SG_SHUMA_B07 201900 Bachelor of Science in Human Nutrition
SG_SHUMA_H08 202200 Bachelor of Science (Honours) in Human Nutrition
SG_SHUMA_B07 202200 Bachelor of Science in Human Nutrition
SG_SHUMA_H08 202400 Bachelor of Science (Honours) in Human Nutrition
SG_SHUMA_B07 202400 Bachelor of Science in Human Nutrition
Description
This module is primarily for students who have completed general biochemistry courses previously and who are now advancing their knowledge of nutrition biochemistry in energy metabolism, regulation of food uptake and a detailed consideration of Carbohydrates, Lipids, Vitamins, Macromaterials and Trace Metals and associated disorders. Students must obtain a minimum of 40% in both the Continuous Assessment and Final Exam to pass the module.
Learning Outcomes
On completion of this module the learner will/should be able to;
1.
Fully understand and explain the overall nature of nutrients, their contribution to the nutritional state of the human body and how imbalances, deficiencies and excesses lead to the mal-nutrition state.
2.
Analyse and exhibit a deep comprehension of the importance of Energy changes within living systems with particular emphasis on the role of nutrition.
3.
Demonstrate a detailed understanding of the biochemistry of carbohydrates, lipids, fat-soluble and water-soluble vitamins, macromaterials and trace-materials, their roles in nutrition and associated disorders.
4.
Experimentally identify and analyse a genetic marker for a nutritional disorder, evaluate urine and blood borne markers for nutritional well-being, Understand the fundamentals of how a bioassay works.
Teaching and Learning Strategies
An in-depth view into the biochemistry of nutrient digestion, absorption, excretion and some associated disorders. To be delivered through lecture and laboratory based teaching. Regular evaluation of learning through weekly moodle based tests. Evaluation of lab-based learning through lab-reports and overall learning through end of semester written exam
Module Assessment Strategies
Informal and formal ongoing assessment regimes achieved through lab report evaluation and weekly continuous assessment. These results will then be fed-back to the student as the module progresses. Formal continuous assessment will also be carried out through a written exam at the end of semester.
Repeat Assessments
Repeat written exam and or continuous assessment to be set on a case by case basis, however students will be asked to repeat the written exam component and or either of the continuous assessment components, where a mark of less than 40% was obtained in a component
Indicative Syllabus
The importance of Energy changes within living systems with particular emphasis on the role of nutrition.
Regulation of food uptake in terms of physiology and psychology. Associated disorders such as obesity anorexia and bulimia will be introduced.
The control of satiety versus appetite.
In depth biochemistry of glycolysis, gluconeogenesis, Krebs Cycle, Oxidative Phosphorylation, Urea Cycle and Beta fatty acid oxidation
Understanding of how all dietary sources of energy are utilised such as amino acids and fatty acids and their nutritive value
The Biology of non-nutrient / non digestible components of food including NDCs, polyphenols, toxins and amines. The nutritional benefits of NDCs including microbiota, cancer and other disorders
The structure, function and types of adipose. The diagnosis and treatment of obesity and its effects on the body including insulin tolerance and general health and well being
Fat-soluble vitamins their bio-potency, structure/function and disorders associated with their deficiencies.
Water-soluble vitamins & their structure, function, absorption, distribution, toxicity and deficiencies.
Macro-materials sodium, potassium, calcium; their regulation, bioavailability, deficiencies and requirements.
Trace minerals, their absorption, excretion, metabolism, toxicity, deficiency and function.
The analysis of diet modification at an in vitro level and an introduction to the technique of cell culture
Coursework & Assessment Breakdown
Coursework & Continuous Assessment
60 %
End of Semester / Year Formal Exam
40 %
Coursework Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | Continuous Assessment | Coursework Assessment | Multiple Choice/Short Answer Test | 20 % | OnGoing | 1,2,3,4 |
| 2 | Lab Practical | Practical | Written Report/Essay | 40 % | OnGoing | 2,4 |
End of Semester / Year Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | Final Exam | Final Exam | Closed Book Exam | 40 % | End of Semester | 1,2,3,4 |
Full Time Mode Workload
| Type | Location | Description | Hours | Frequency | Avg Workload |
|---|---|---|---|---|---|
| Lecture | Lecture Theatre | Lectures / Tutorials | 3 | Weekly | 3.00 |
| Practical / Laboratory | Science Laboratory | Lab Practical | 3 | Weekly | 3.00 |
| Lecture | Computer Laboratory | Assessment / Tutorial | 1 | Weekly | 1.00 |
| Independent Learning | Library | Self Study | 7 | Weekly | 7.00 |
Total Full Time Average Weekly Learner Contact Time 7.00 Hours
Required & Recommended Book List
Recommended Reading
2017-01-01 Advanced Nutrition and Human Metabolism Wadsworth Publishing
ISBN 1305627857 ISBN-13 9781305627857
2017-01-01 Advanced Nutrition and Human Metabolism Wadsworth Publishing
ISBN 1305627857 ISBN-13 9781305627857
Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition.
Required Reading
2012-04-01 Principles of Biochemistry John Wiley & Sons
ISBN 1118092449 ISBN-13 9781118092446
2012-04-01 Principles of Biochemistry John Wiley & Sons
ISBN 1118092449 ISBN-13 9781118092446
Voet and Pratts 4th edition of Principles of Biochemistry, challenges readers to better understand the chemistry behind the biological structure and reactions occurring in living systems. The latest edition continues this tradition, and additionally incorporates coverage of recent research and an expanded focus on preparing and supporting students throughout the course. With the addition of new conceptual assessment content to WileyPLUS , providing the opportunity to assess conceptual understanding of key introductory biochemistry concepts and retrain themselves on their misconceptions
Required Reading
2016-10-05 Advanced Nutrition and Human Metabolism Cengage Learning
ISBN 9781305627857 ISBN-13 1305627857
2016-10-05 Advanced Nutrition and Human Metabolism Cengage Learning
ISBN 9781305627857 ISBN-13 1305627857
Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Module Resources
Non ISBN Literary Resources
Advanced Nutrition & Human Metabolism 7th Ed. Gropper and Smith
Journal Resources
The Journal of Nutritional Biochemistry
https://www.sciencedirect.com/journal/the-journal-of-nutritional-biochemistry
URL Resources
Association of Nutrition in the UK http://www.associationfornutrition.org/
Irish Nutrition & Dietetic Institute https://www.indi.ie/
Other Resources
Additional Information