BIO06013 2019 Bioanalytical Techniques Theory
Full Title
Bioanalytical Techniques Theory
Transcript Title
Bioanalytical Techniques Theor
Code
BIO06013
Attendance
N/A %
Subject Area
BIO - Bio Tech/Eng/Chem
Department
LIFE - Life Sciences
Level
06 - Level 6
Credit
05 - 05 Credits
Duration
Semester
Fee
€
Start Term
2019 - Full Academic Year 2019-20
End Term
9999 - The End of Time
Author(s)
Stephen Daly, Aodhmar Cadogan
Programme Membership
SG_SBIOP_E06 201900 Certificate in Biopharmaceutical Processing.
SG_SBIOP_E06 201900 Certificate in Biopharmaceutical Processing.
SG_SBIOA_E06 201900 Certificate in Bioanalytical Techniques
SG_SGOOD_C06 202300 Higher Certificate in Science in Good Manufacturing Practice and Technology
SG_SGOOD_C06 202300 Higher Certificate in Science in Good Manufacturing Practice & Technology
Description
This module aims to provide students with a general knowledge and understanding of a number of analytical test methods employed in the Quality Control analysis of Biopharmaceutical products.
Learning Outcomes
On completion of this module the learner will/should be able to;
1.
Describe the main stages involved in the production of a biopharmaceutical product
2.
Outline the structure of a protein
3.
Outline the importance of protein stability for biopharmaceuticals
4.
Outline the principal test methods employed in the analysis of a biopharmaceutical product.
5.
Outline the main aspects of biopharmaceuticals that require characterisation.
Teaching and Learning Strategies
This module will be delivered part time. It will include lectures augmented by independent learning and directed learning. Moodle will be used as a depository of educational resources.
Module Assessment Strategies
This module is 50% continuous assessment and 50% final exam. The continous assessment is broken down into three short assessments spread out ober the semester.
Repeat Assessments
Repeat Continuous assessment and/or final exam
Indicative Syllabus
The following is a summary indication of the main topics included in this module:
- Bioprocessing Operations
- Protein Structure
- Protein Stability
- Immunogenic reactions
- Characterisation of biopharmaceuticals
- Protein Estimation Assays
- HPLC
- Final QC Testing
Coursework & Assessment Breakdown
Coursework & Continuous Assessment
50 %
End of Semester / Year Formal Exam
50 %
Coursework Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | MCQ 1 | Coursework Assessment | Multiple Choice/Short Answer Test | 25 % | Week 4 | 1,2,3 |
| 2 | MCQ 2 | Coursework Assessment | Multiple Choice/Short Answer Test | 25 % | Week 8 | 4,5 |
End of Semester / Year Assessment
| Title | Type | Form | Percent | Week | Learning Outcomes Assessed | |
|---|---|---|---|---|---|---|
| 1 | Final Exam | Final Exam | Closed Book Exam | 50 % | End of Term | 1,2,3,4,5 |
Part Time Mode Workload
| Type | Location | Description | Hours | Frequency | Avg Workload |
|---|---|---|---|---|---|
| Lecture | Distance Learning Suite | Online lecture. | 2 | Weekly | 2.00 |
| Directed Learning | Not Specified | Directed self-study. | 4 | Weekly | 4.00 |
Total Part Time Average Weekly Learner Contact Time 2.00 Hours
Module Resources
Non ISBN Literary Resources
Protein Biochemistry and proteomics: Publisher: Elsevier ISBN: 978-0-12-088545-9. 2006
Pharmaceutical Biotechnology: An Introduction for Pharmacists and Pharmaceutical Scientists, 2nd Edition. J. Daan and R. Sindelar. Publisher: Taylor and Francis. ISBN: 0415285003.
Journal Resources
NOne
URL Resources
None
Other Resources
None